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May: the month of Medellín Gourmet

May: the month of Medellín Gourmet

The gastronomic season starts in May to celebrate the flavors of Medellin restaurants with the event that for six years, has invited locals and tourists to make part of the various dining experiences in the city: Medellin Gourmet.

Types of restaurants

Fine dining restaurants are for people with a demanding palate but who prefer a warmer atmosphere; casual dining restaurants offer exclusive food in a much more relaxed environment; and fast casual restaurants offer fast food in a quite atmosphere that bring food to the table”.

Menu

The menu includes one starter, two main courses, one dessert, two glasses of wine or two Hatsu tea bottles and two bottles of water Nacimiento or Sierra Fría.

Prices

Three price ranges for the three different types of restaurants: Fine dining (9,000), casual dining (,000) and fast casual food (,000).

Enjoying one of Medellin Gourmet menus means saving about 30% on the menu prices.

List of Restaurants participating in Medellín Gourmet

The restaurants that participate in Medellin Gourmet in May 2019 are: La Rue, Al Patio Beef & Bar, Puerto Inka, Ántika, Brulée, Spiga D Palermo, Spezia, Mundo´s, El Rack, La Causa, Nikú, Café Le Gris, Della Nonna, Herbario, Bupos, Tal Cual Arte, Kabuki, La Pampa, Fogón de Piedra, Pepe & Melanzane, Frutos del Mar, Marmoleo, Piqueo, Entre Maderos, Sinko Bar, Pecati Hotel las Lomas, La Matriarca, Másfinca, Kuélap, Black Pepper, Namaste, Cambalache, Chiclayo, El Mordisko, La Niña Juani, Sushi Light, De Mar Amarte, Dgreen zone, Orvietto, Shanti, Halong Vietnamita, Delirio , Voraz, El Village, Cook´s, Florez, La Rotonda, San Miguel, Artiggiano, Terrazzo, Paralelo 17, Sushi World , Tagliata, Sinko Market, El Correo, Credenza, Hermoso Cariño, Piketeadoro Ciudad del Río, El Rastro, Kusi, Lupita, Sport Town, Barbacoa Burger & Beer, Rollup Sushi Burrito, Federal Ribs, Sata, Burro, Miraflores, Butchers, Romero, La Trastienda, Wajaca, Il Forno, Mezzaluna, Sport Wings  y Mi Ceviche.

Find out more on: medellingourmet.com